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Seeking Sous Chef!
💰 $80,000–$85,000
Join the team at Poulet & Porc and Chaar, two dynamic venues at EatStreet Northshore!
What We’re Looking For:
- Skilled Chefs at all levels—Sous Chef to casual Chefs.
- Experience with Greek cuisine and cooking over fire. Bonus points, but not essential!
🗓 When:
Our current Sous Chef leaves mid to late December, but we’re eager for someone to start ASAP - ideally in the next two weeks—so we can provide full training before they step up. That said, we’re flexible on the start date for the right person - let’s chat!
🌟 Why Join Us?
- Enjoy a 9 day fortnight every second week with 3 consecutive days off
- Work with fresh ingredients in a high-energy, in-house production kitchen.
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
What We’re Looking For:
- Skilled Chefs at all levels—Sous Chef to casual Chefs.
- Experience with Greek cuisine and cooking over fire. Bonus points, but not essential!
🗓 When:
Our current Sous Chef leaves mid to late December, but we’re eager for someone to start ASAP - ideally in the next two weeks—so we can provide full training before they step up. That said, we’re flexible on the start date for the right person - let’s chat!
Interview required
Induction/onboarding required prior to starting role
STARTS 18, Nov 2024
ENDS Not Specified
40 hours
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